Enjoy hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First
Smoked Duck & Fig Tartlet, Foie Gras Espuma, Lingonberry Gastrique, Micro Thyme
Second
Jerusalem Artichoke Veloute, Artichoke Confit, Black Garlic, Chicken Crackling, Chive Oil
Third
Persillade Rubbed Beef Tenderloin, Smoked Parsnip Puree, Roasted Chestnuts, Romanesco, Pickled Mustard Seeds, Juniper Demi
Fourth
Blood Orange Meringue Tart, Rosemary Tuile, Candied Red Currants, Blood Orange Chip
No Substitutions. Non-refundable |
