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VERSION:2.0
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DTSTAMP:20260817T131106Z
UID:9190d4d9-28dc-492b-a598-69e2b895f665
SUMMARY:TASTING DINNER: December 10th\, 2026
DESCRIPTION:Enjoy hors d'oeuvres & cocktails in the lounge. \nDoors Open at 7:00pm\nDinner seating promptly at 7:30pm. Communal Seating\n4-Course Dinner w/ Wine Pairings\n\nMENU \nFirst\nSmoked Duck & Fig Tartlet\, Foie Gras Espuma\, Lingonberry Gastrique\, Micro Thyme\n\nSecond\nJerusalem Artichoke Veloute\, Artichoke Confit\, Black Garlic\, Chicken Crackling\, Chive Oil\n\nThird\nPersillade Rubbed Beef Tenderloin\, Smoked Parsnip Puree\, Roasted Chestnuts\, Romanesco\, Pickled Mustard Seeds\, Juniper Demi\n\nFourth\nBlood Orange Meringue Tart\, Rosemary Tuile\, Candied Red Currants\, Blood Orange Chip\nNo Substitutions. Non-refundable
DTSTART:20261211T000000Z
DTEND:20261211T023000Z
LOCATION:1 Franklin Street\, Exeter\, NH\, United States 03833
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