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PLANT BASED DINING SURVEY

THANK YOU for taking time to respond to the below.


On behalf of a charity client, we are conducting this brief industry survey to understand the potential benefits and opportunities that may arise from creating a hospitality based dining guide, to cater for the growing demands of plant based consumers, and provide new business opportunities for participating restaurants.


NOTE: 'Plant Based' in this context refers to vegetarian/vegan dishes/diners & flexitarians ie plant based by choice.


BELOW: 10 Key questions, with optional supporting answers. Estimated time = 5 mins. MAX


By completing the below, you are assisting the development and potential national launch of this prestigious guide. Your answers can remain anonymous, however, if you would like to continue to contribute, with favourable invitations to participate in pre-launch activity and live trial, please provide your details.

WINE PRIZE DRAW:


As a thank you for your time, we have personally put up a case to WIN x6 bottles of St Jean de Villecroze Selladore En Provence Rosé 2022 for one of the participants, (RRP over £150 if sold in your venue, priceless if drink at your leisure!)


Winner drawn after closing date of August 3rd, informed via email.

Questions WITHOUT an * are optional, but would be appreciated to further assist us.

*** BEGIN YOUR SURVEY BELOW ***
YOUR VENUE NAME
0/50
YOUR NAME & POSITION
0/50
Your Email Address
0/50
From where did you receive this email link?
0/50
* How many venues are you representing?
0/250
* Please Describe Your Venue Style eg, Country Pub, Town Restaurant, Cafe, etc
0/250
* Please Describe Your Food Style
0/250
* PRICES: What are the average costs of your MAIN courses?
* PLANT BASED DISHES: How many plant based dishes (Vegan/Vegetarian) do you offer on your daily menu? (Please also write TOTAL number of ALL dishes on your menu in the 'other' box below)
0/250
PRICES: Average price of plant based dishes, if different from other mains?
* TRAINING: Have you or any of your kitchen brigade received specific training/experience in plant based cooking? If 'YES' in comments please detail what/where. If 'NO' please indicate if this, or more training, would interest.
0/250
* PLANT BASED DINERS: Do you encourage/welcome them or tolerate/discourage them?
* Please explain a little more about your feelings about plant based diners from a business point of view
0/500
* NATIONAL GUIDE: If there was a respected national guide for quality plant based dishes in restaurants, would you consider being featured to attract more such diners??
VALUE: IF 'YES' to the above, how much would you consider paying PA to attract more such diners, with wider benefits?
If you were featured, what wider added value benefits would assist your business?
0/500
* CUSTOMER REVIEWS / PHOTOS: Would you welcome, or discourage GENUINE, monitored customer reviews on your plant based dishes and photos?
What additional benefits would you like to see introduced, if any?
0/50
* GIFT VOUCHERS: Do you sell on-line gift vouchers?
GIFT VOUCHERS: Would you welcome/consider accepting national gift vouchers, created for such diners?
* AWARDS & ACCREDITATIONS: Which of the below do you hold?
0/250
PAID FOR LISTINGS: Which, if any, guides and associations do you pay an annual fee for? (if possible please write next to each how much)
0/250
* ONLINE BOOKINGS: Which of the below do you use for online reservations?
0/250

THANK YOU SO MUCH FOR YOUR TIME AND INSIGHTS!

Your answers will be processed once the survey closes. You will remain anonymous with our client. Individual responders/answers will not be shared externally. We may follow up with further content and priority invitations. You can opt out any time.


WIN A CASE OF WINE: As a thank you, we have personally purchased a case of WIN x6 bottles of Selladore Provence Rosé Wine & will draw a responder at random once the survey closes. Thank you for your time.

Any final comments/suggestions?
0/250
Submit Survey
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