* What is the name and address of the business?
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* Please provide staff contact information for the business. This could be kitchen staff, manager, owner, etc. 1. Name 2. Email address 3. Phone number
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* How many and what size food scraps collection containers does your garbage hauler provide?
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* How often does your garbage collector empty the food scraps collection containers?
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Anything else you'd like to share?
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