Commission on Water for Food Futures

To address the critical challenges of balancing water security and food security over the next 15 years, a new Cambridge Sustainability Commission on Water for Food Futures (CWFF) has been launched, led by the International Water Management Institute (IWMI) and the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI). Results will be published in Cambridge University Press’s Global Sustainability journal in 2027, contributing vital research and insights to the global understanding of these pressing issues.

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