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Give the gift that keeps on giving . . .

Harvest Market's Devour Club

Choose from 3 months, 6 months or 12 months. 

Shipping, handling and duty included!

A special gift announcement will precede the delivery of your gift.


PLEASE NOTE: Upon completion of order form an invoice will be sent to your email address to complete the payment process.

Devour Club

$400.00

Devour the Details

Each month, you or your recipient, will receive a new delivery of steaks, chops, ribs, or other premium selections, including grass-fed beef, organic free range poultry, Heritage and Berkshire pork and artisanal Charcuterie. All 100% pasture raised by small independent farmers, with NO antibiotics, hormones or steroids. NO FACTORY FARMS HERE!


Meat is flash frozen to ensure freshness and taste and delivered direct to your doorstep.

Perfect for special occasions, outdoor grilling, or any-night-of-the-week dinners. Simply choose from 3-, 6-, or 12-month clubs, pick the month you want your subscription to start and we'll take care of the rest.


New cuts of meat available for 2022.

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Monthly Shipments of Meat (All Types) Starting at $400


January: Kentucky Katahdin Lamb Shank 48-ounces total


February: Wild Boar Sausage with Cranberry - 36-Ounces total



March: Waygu Sirloin Flap Steak - One 56-Ounce


April: Smoked Uncured Ham Steaks - Two 16-Ounces each


May: Angus New York Strip Steak - Four 8-Ounces each


June: 100% Ground Piedmontese Beef Sliders - Twenty-Eight 2-Ounces each


July: Pork Spare Ribs - Two 14-Ounce Whole Slabs


August: Tomahawk Rib Steaks - Two 16-Ounces each


September: Beef Brisket Roast with full fat cap - One 48-Ounces


October: Sausage and Bacon Variety Pk -80 ounces


November: Whole Boneless Turkey Breast with Skin on - One 48-Ounce


December: Filet Mignon - Four 6-Ounces each

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Monthly Shipments of Meat (No Pork) Starting at $400


January: Kentucky Katahdin Lamb Shank 48-ounces total

February: Whole Cornish Game Hens - Two 24-Ounce


March: Waygu Sirloin Flap Steak - One 56-Ounce


April: Boneless Leg of Lamb- One 48-Ounce


May: Angus New York Strip Steak - Four 8-Ounces each


June: 100% Ground Piedmontese Beef Sliders - Twenty-Eight 2-Ounces each


July: 100% Ground Turkey Burgers- Twelve 7-Ounces each


August: Tomahawk Rib Steaks - Two 16-Ounces each


September: Beef Brisket Roast with full fat cap - One 48-Ounces


October: Merguez Lamb Sausages - 80 ounces.


November: Whole Boneless Turkey Breast with Skin on - One 48-Ounce


December: Filet Mignon - Four 6-Ounces each

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Monthly Shipments of Meat (All Beef) Starting at $475


January:  Porterhouse Steak - Two 16-Ounces each


February: Angus Beef Short Ribs - Two 16-Ounces each


March: Waygu Sirloin Flap Steak - One 56-Ounce


April: Yak (Himalyan Beef) Flat Iron Steak - (2) 8-Ounces each


May: Angus New York Strip Steak - Four 8-Ounces each


June: 100% Ground Wagyu Beef Burgers - (8) 8-Ounces each


July: 100% Angus All Beef Hot Dogs- Twelve 8-Ounces each


August: Tomahawk Rib Steaks - Two 16-Ounces each


September: Beef Brisket Roast with full fat cap - One 48-Ounce


October: Whole Flank Steak - One 32-Ounce


November: Hangar Steaks - Two 16-Ounce


December: Filet Mignon Steaks - Four 6-Ounces each



PLEASE NOTE: The above monthly meat listings are subject to change based on availability at the time of shipment. In the event a change is required it will be replaced with a similar type of meat, cut, weight and value that is available. For example, prime steak cuts will always be replaced with another prime steak cut.