Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First
Root Vegetable Ratatouille, Roasted Garlic Fondue, Parmigiano - Reggiano, Pomegranate
Second
Duck Roulade, Plum Gastrique, Frisée
Third
Pistachio Crusted Halibut, Freekeh Risotto, Cider Glazed Carrots
Dessert
Citrus Olive Oil Cake, Blood Orange Gelee, Pine Nut Crisp, Fennel Sorbet
No Substitutions. Non-refundable |
