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DTSTAMP:20261017T065713Z
UID:085b9624-a7d3-409d-b563-def4216de531
SUMMARY:What's Hot in Cooking?  .1 CEU
DESCRIPTION:"What's HOT in Cooking: Current Cooking Technologies & Venting Options" is an official National Kitchen & Bath Association (NKBA) certified Continuing Education Unit (CEU) course presented by Monogram Appliances.\nDesigned for interior designers\, architects\, and kitchen specialists\, the course focuses on the intersection of high-end culinary performance and luxury kitchen design.
DTSTART:20261021T230000Z
DTEND:20261022T020000Z
LOCATION:7152 Fisher St SE\, Calgary\, AB\, Canada T2H 0W5
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