Join us for our first event of 2026 at EDNA Restaurant!
Date: Sun, Jan 25
Time: 6:00pm AGM, 6:30PM reception, 6:30pm dining
Cost: member & first guest ($115 each), non-members ($130 each)
(price includes wine, tax, & gratuities)
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Amuse Bouche: Shiitake crusted seared Tuna on wonton w/ miso aioli and calamansi soy
Appetizer: Grilled Romano w/sea truffle dressing, asiago, magalista lardon, lemon pangrattato
Main: Pork Schnitzel w/ tempura fermented cabbage, rye spaetzle, pickled mustard seed, smoked apple and fennel emulsion
Dessert: Whipped lemon curd with Italian meringue |
