Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
Featuring wines from Round Pond Winery
MENU
Amuse Bouche:
Chicken Liver Mousse, Cherry Meringue Crumble, Roasted Hazelnuts, Charred Onion Dust, Carta Di Musica
First:
Parsnip Custard, Green Apple, Parsnip Chips, Toasted Sesame & Olive Oil
Second:
Strip Steak Au Poivre, Pommes Puree, Morels & Charred Spring Onions
Third:
Cardamom Beignets, Gianduja, Espresso Dust
No Substitutions. Non-refundable |
