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Mar 10

Selling Your Produce Through Wholesale Markets

Geared to folks not already selling wholesale to stores or through distributors, this free day-long event of buyers and growers showcases insights navigating this distinct market channel. Learn how to prepare to meet the expectations of different types of wholesale buyers. Experienced growers will share their knowledge to help navigate the integration of wholesale with other market channels. Buyers help set the stage to be wholesale ready.

This is a project of the Vermont Vegetable Berry Growers Association and the VT Agency of Agriculture Food and Markets with support from VT Farm to Plate.

Langevin House at VT State University
593 Furnace Street, Randolph Center, VT 05061
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Mar 10, 2026 09:00am - Mar 10, 2026 02:30pm

Free