Learn to work with ingredients from the Chihuahuan Desert with James Beard nominated chef, Mateo Herrera. Join us for a hands-on salsa making class where we will use ingredients found in our desert landscape: Xoconochtli (sour prickly pear), nopal (cactus pads) and Camote de Cerro (wild yam – similar to jicama). This workshop will cover two salsas.
NOTE: REFER TO TICKETS FOR AVAILABLE DATES & TIMES BY CLICKING REGISTER.
Ages: 15+
Wear non-slip close toe shoes and an apron if you have one
Free |
