Join Chef Deborah for an intimate five-course dining experience inspired by the spirit of les Bistros Parisians. Each course is thoughtfully prepared and beautifully presented, inviting guests to slow down, savor, and connect.
This is an evening of warmth, elegance, and effortless French dining—just as it would be in Paris.
Menu:
~ Welcome Kir Royal & aperitifs
~ Salade de Chèvre Chaud
~ Amuse Bouche
~ Poulet à la Crème aux Champignons, Haricots Verts
~ Tarte aux Fraises & Pistache
Wednesday, May 20, 5:30 - 8:30PM
BYOWine
$100.00 pp
Limit 12 |
