Sourdough in 4 Easy Steps

Unlock the secrets of crafting the perfect loaf of real sourdough bread. Learn my simple 4-step method with less than 30 minutes hands-on time resulting in a perfect loaf!

The Flavor Lab Culinary Collective

812 N. Main Street

Rochester, MI

Wednesday, May 15

6:30 - 8:30 pm

Class Fee: $75

Includes all ingredients to make your first loaf-which we make in class, sourdough starter and printed instructions. Please note the no-refund policy below.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than regular bread.

Every participant goes home with:

• a loaf ready to bake
• sourdough starter so you can keep making amazing sourdough bread
• my 4 step simple instructions

Please bring the following for use during class:

• large bowl to mix your dough in (about 5-6 quarts, preferably glass or stainless steel)
• spoon to stir dough with (wooden spoon works great)
• food scale if you have one

Refund policy: Refunds are not available due to preparation and materials. Another person can take your place or materials can be picked up by contacting Alaina at (248) 475-2256.

Sourdough Essentials Kit $30

While these tools are not absolutely necessary, I have found them to make the process easier and more successful!

You can add the Essentials Kit pictured when you register.

*You still need to bring a 6-8 quart mixing bowl to class.