Crow wines are designed to pair well with a variety of foods, and we pride ourselves on pairing with
local cuisine. Learn the art of wine and food pairing with a guided tapas and wine tasting. Winemaker,
Michael Zollo, will lead a discussion around the wines selected for the event. Chef Robbie Jester will
prepare tapas and will offer a cooking demonstration that promises to be a highlight of the evening.
$85/per person | Wine Club $80/per person
All Tickets are non-refundable |
