| November Menu Selection Salad Gourmet Cesar Salad Croutons | Pearl Tomato Halves | Red Onions | Black Olives | Shaved Parmesan Cheese
Regular Menu Option Chicken Piccata with Lemon Butter Caper Sauce Garlic Mashed Potatoes | Grilled Asparagus
Vegetarian Option Pan Seared Cauliflower Steak with a Mole Sauce
Dessert Italian Crème Cake Garnished with Whipped Cream and Berries
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