Menu Selection:
Salad: mixed greens, julienne green apples, dried cranberries, feta crumbles, candied walnuts, balsamic vinaigrette
Entree: Beef Kabob with mushroom, red & green pepper, red onion (chimichurri on the side) Wild rice pilaf Roasted Garlic broccoli
Dessert Chef's Choice
(Vegetarian Option available) |