Learn to cook with James Beard nominated chef, Mateo Herrera. Join us for an immersive cooking class, where the ancient art of tortilla-making is honored and practiced with care. Guided by Chef Mateo and his passion for ancestral foods, this single, two-hour workshop will allow participants to explore two paths of tortilla preparation: the ancestral method using nixtamal and the modern, time-saving option using Maseca.
NOTE: REFER TO TICKETS FOR AVAILABLE DATES & TIMES BY CLICKING REGISTER. |
