Join Heather Kerner on April 29th for a tour of her facility at the The Good Crust, a regionally-recognized dough producer using 100% Maine-grown grains!
This event is part of MGA's ongoing efforts to provide organic farmers & grain growers with firsthand exposure to how their crops are cleaned, processed, marketed, and transformed into finished products.
This event is made possible with support from the USDA Transition to Organic Partnership Program. |
