Join Teri Culletto (a.k.a. The Vineyard Baker) to make beautiful breakfast focaccia just in time for Mother's Day. You will learn how to make sweet dough topped with a lemony cream, decorated with beautiful spring flowers made from fresh fruits. Beauty to the eyes and perfect for a Mother's Day brunch!
Two lucky participants will receive copies of Teri's focaccia cookbook, Beautiful Breads, during the workshop. |
