Program to Train-the-Trainer in GAPs & Effective Training
Good Agricultural Practices (GAPs) are critical to improve Food Safety with all Produce. Great training skills will increase retention of the information so employees can consistently improve Food Safety. This program is designed to provide Fieldworker Food Safety Information and make the Trainer aware of their presentational skills so they can become a more effective Communicator. The training includes all the materials you need to deliver training to your personnel in both English and Spanish
WHO SHOULD ATTEND
Growers, Farm Labor Contractors, Supervisors, Safety Supervisors/ Coordinators or anyone who will be delivering Food Safety training to fieldworkers.
CSU Stanislaus - Student Center 1 University Cir, Building 50, Room SC 104, Turlock, CA 95382 View on map
*Only qualifying California Specialty Crop companies, producers, managers & laborers qualify for this training.
WHAT YOU WILL LEARN
General Good Agricultural Practices
Learn why Harvesters are the highest risk to Food Safety & #1 defense
Learn how GAPs fit into the Food Safety Plan
Food Safety Requirements of the Grower and/or Farm Labor Contractor
Best practices of when, where, how to Train Food
Safety GAPS
Fundamental Communication Principles
Combining Informative, Persuasive, and How-To Approaches to increase retention
Key elements of great communication and training failures
Effective ways to communicate Food Safety information
Funding for this program was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Contact
Celia Zamora
(559) 243-7534
celia.zamora@scccd.edu
SCCCD Training Institute | 1171 Fulton Avenue, 4th Floor | Fresno, CA 93721 US
