This seminar is designed to offer to the public an opportunity to gain an understanding of how wine is
made at Crow. Guided by the winemaker and owners while in the winery taste through some of the
wines waiting to be bottled. The evening ends with a homecooked soup or stew offered in the Haybarn
Tasting Room.
$40/per person | Wine Club $35/per person
All Tickets are non-refundable |
