Enjoy hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First:
Oyster stew with ramps, english peas, fiddleheads, melted leeks, fines herbs, grilled baguette
Second:
Smoked salmon mousse, miso crackers, radish, sumac-togarashi
Third:
Spring chicken coq au vin, red pearl onions, fava beans, mushrooms, fingerlings, basil
Fourth:
Chocolate Cake, butterfluff, cocoa crumble, blackberry foam, fresh blackberries
No Substitutions. Non-refundable |
