Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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Amuse Bouche:
Crispy sweetbreads, padron coulis, blood orange supremes, tardivo, micro basil
First:
Lobster Chorizo, Celeriac Puree, Focaccia Tuile, Chili Crisp
Second:
Duck Confit Leg Cassoulet, Flageolet Beans, Pork Sausage, Kale, Herbed Crumb
Third:
Beet Panna Cotta, Chèvre Ice Cream, Candied Pistachios, Chocolate Pound Cake Toast
No Substitutions. Non-refundable |
