Updated 4-26-24

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Volunteers will receive approximately 40 hours of training in food science, food preparation, food preservation, and food safety. Each day of training will be filled with demonstrations and hands-on learning. Once completed, volunteers will have the opportunity to share their skills and knowledge with their community.

Becoming a master at anything takes time! Below are the dates for this year's Extension Master Food Volunteer training and events!

• August 22- 9 am- 11 am
• September 5- 9 am- 11 am
• September 18- 9 am- 11 am
• October 1- 9 am- 11 am
• October 15- 9 am- 11 am
• November 7- 9 am- 11 am

The value of the training is $200. The cost of the Master Food Volunteer training is subsidized with funding from previously raised funds from the Douglas County Master Food Volunteer organization. A discount code is available for an additional 50% off of the $75 fee. To obtain the discount code email or call Kaitlyn Peine, Community Health and Wellness Agent, at kpeine@ksu.edu, 785-843-7058 ext. 112.

K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting the event contact Kaitlyn Peine four weeks prior to the start of the event August 9, 2024 at 785-843-7058 (ext. 112) | kpeine@ksu.edu. Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request. Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity provider and employer