Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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Amuse Bouche:
Mushroom & Shrimp Toast on Brioche w/ Scallion & Yuzu
First:
Sunchoke Hush Puppy, Maple Creme Fraiche, Fig-Walnut Jam
Second:
Miso Glazed Pork Chop, Sesame Dusted Sweet Potato Frites, Charred Baby Bok Choy, Poached Pear Hoisin
Third:
Coconut Semifreddo, Pickled Lychee, Black Sesame Crumble, Raspberry Chiffon
No Substitutions. Non-refundable |
