Join me Araceli and the Guys from Reno Recipes for this amazing night of Seafood! 5 Course meal with a Bubbly Palate Cleanser. Menu:
-Crudo, Nectarine, and Agua Chile
-Crab Salad Stack with Caviar in a Caviar Tin
-Roasted Hamachi Collar, Greens and a Truffle Beurre Rouge
-Honey Cashew Crusted Halibut, Corn Jus, Basil Oil, Potatoes, and Arctic char Roe
-White Chocolate Ice Cream, Fruit, and Surprise... Caviar!
Tickets are $150 plus Processing fee, a wine menu will be there to buy by the glass or bottle, or N/A options as well. |
