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Jun 28

Food Preservation Workshop

Canning food at home is a great way to preserve fresh foods for later use. The key is canning food properly and safely to prevent food borne illness. Our Food Preservation Workshop will include hands-on demonstrations of both pressure and water bath canning methods. Workshop participants will learn about food preservation safety and best practices.

Dreher Family 4-H building
2110 Harper Street, Kansas, KS 66046
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Jun 28, 2025 09:00am - Jun 28, 2025 12:00pm

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$40.00

K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services, and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audiotape, and American Sign Language) may be requested by contacting the event contact our main office or the event's program leader four weeks prior to the start of the event at 785-843-7058. Please see the full Douglas County staff list for detailed contact information. Requests received after programs' deadline dates will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request.


Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.