We are looking forward to another year of great chili, beans, brisket, and fun.
For questions regarding the Cook-Off sites, please contact Lori Haynie at 903.654.3874 or [email protected].
** Maximum 2 spots per team and at least one cook required per spot.**
Please only reserve what you need so everyone can get a spot.
By registering you are agreeing to abide by all guidelines of the cookoff. You understand that if you leave behind food, grease, ashes, trash, etc. you will lose your deposit and may not be able to reserve an overnight spot in the future. |
