Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
MENU
Amuse Bouche:
Bay Scallops, Uni-Mousse, Preserved Citron, Fennel Pollen
First:
Cod Wrapped in Prosciutto, Braised Endive, Smoked Tomato Fumet, Bonito
Second:
Lamb Pave, Creamed Brussels, Pomegranate Jus, Puffed Red Rice
Third:
Port Poached Pear, Yogurt Mousse, Ginger Streusel
No Substitutions. Non-refundable |
