This brunch celebrates the culinary arts and African American foodways, showcasing flavors, techniques, and cultural influences that have evolved and embody the resilience and creativity of African American communities throughout history.
Menu:
Curried Shrimp & Grits
Sausage Gravy over Sweet Potato Biscuit
“A Sunday Thing” Fried Chicken
Vegetarian Entrée
Choice of one Mimosa or Bloody Mary
$50/pp (single bar tix available here: https://bit.ly/TCA-brunch-bar)
Table of 2: $100
Table of 4: $200
Music provided by DJ Special K of 102 Jamz
12:30pm - Jazz & R&B
3pm - Afrobeats |
