Oct 24

Eat Drink Triad | Southern Supper

Celebrate Eat Drink Triad Restaurant Week with an intimate Southern Supper at Manolo’s Bistro featuring Chef Stephanie Tyson, owner of Sweet Potatoes.

Gather around the table for a specially curated family-style dinner inspired by the flavors, traditions and soulful character of Southern cooking, with generous dishes prepared for sharing.

Join us Saturday, Oct. 24 for a one-night-only experience celebrating Southern hospitality, exceptional food, drinks and conversation as Winston-Salem’s food community gathers around the table to experience Restaurant Week together and celebrate the season.

Cocktails & Hors d' oeuvres
5:30-6:30
A Southern Groaning Board including Pimento Cheese, Liver Pudding, Saltines

First Course | Silken Turnip Soup

Second Course | Autumn Salad
Baby Spinach, Arugula, Tart Apples, Roasted Sweet Potatoes, Toasted Walnuts,
Dried Cranberries, Gorgonzola and Apple Cider Vinaigrette

Third Course | Sweet Potato Flatbread
Served with Chocolate Stout Braised Pot Roast, Goat Cheese and Tomato Jam

Fourth Course | Roast Chicken
Served with Dirty Rice and Gumbo Gravy
Fancy Mess 'O Greens with Sweet Potato Cornbread Debris

Fifth Course | Sweet Potato Chessecake

Manolo's Boutique Wines & Bistro
848 W 5th St, Winston-Salem, NC 27101
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Saturday, October 24, 2026 06:00pm

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$0.00 - $125.00

Eat Drink Triad | 250 West First Street | Winston-Salem, NC 27101 US

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