An Elegant French Lunch.
Today's Class will feature two favorites; Chicken Fricasée and Chocolate Choux au Craquelin. Learn about cast-iron skillets and what makes these cream puffs so special!
MENU:
~Chicken Fricassée with Sage Cream Sauce, Basmati Rice, and served with side salad and baguette.
~Chocolate Choux au Craquelin (Cream Puffs) with Chocolate Crème Diplomat.
11:30PM - 2:30PM
$75.00 per person, includes recipes, instructions, and sit-down lunch.
Only 12 spots available. BYOWine.
Non-refundable but you may gift your spot to a friend if you can no longer attend.
See you the kitchen! |
