Enjoy hors d'oeuvres & cocktails in the lounge. Doors Open at 7:00pm Dinner seating promptly at 7:30pm. Communal Seating 4-Course Dinner w/ Wine Pairings
MENU First: Croustade of Duck Rillettes, Marinated Squash Ribbons, Candied Beet Chip, Micro Leek
Second: Fire Roasted Hen of the Woods Mushrooms, Chestnut-Ricotta Cream, Pistachio Gremolata, Citrus Supremes
Third: Seared Arctic Char, Caulilini, Butternut Puree, Pickled Celeriac, Beet Beurre Blanc, Opal Basil
Fourth: Pumpkin Swiss Roll, Mascarpone, Pecan Shortbread, Candied Pecans, Coffee Caramel
No Substitutions. Non-refundable |