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VERSION:2.0
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DTSTAMP:20260817T131220Z
UID:bd732685-02e5-44c0-8ee1-34f01fc44a26
SUMMARY:TASTING DINNER: October 22nd\, 2026
DESCRIPTION:Enjoy hors d'oeuvres & cocktails in the lounge. \nDoors Open at 7:00pm\nDinner seating promptly at 7:30pm. Communal Seating\n4-Course Dinner w/ Wine Pairings\n\nMENU \nFirst:\nCroustade of Duck Rillettes\, Marinated Squash Ribbons\, Candied Beet Chip\, Micro Leek\n\nSecond:\nFire Roasted Hen of the Woods Mushrooms\, Chestnut-Ricotta Cream\, Pistachio Gremolata\, Citrus Supremes\n\nThird:\nSeared Arctic Char\, Caulilini\, Butternut Puree\, Pickled Celeriac\, Beet Beurre Blanc\, Opal Basil \n\nFourth:\nPumpkin Swiss Roll\, Mascarpone\, Pecan Shortbread\, Candied Pecans\, Coffee Caramel\n\nNo Substitutions. Non-refundable
DTSTART:20261022T230000Z
DTEND:20261023T013000Z
LOCATION:1 Franklin Street\, Exeter\, NH\, United States 03833
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