Sourdough Bread in 4 Simple Steps!

Unlock the secrets of perfect sourdough bread with my simple 4-step method, requiring less than 30 minutes of hands-on time resulting in a perfect loaf!

Forks & Fetes

4497 Collins Road (Across from Paint Creek Cider Mill in Oakland Twp)

Rochester, MI

Tuesday, December 3

6:30 - 8:30 pm

Class Fee: $75

Includes all ingredients to make your first loaf-which we make in class, sourdough starter and printed instructions. **Please note the no-refund policy below.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than regular bread.

Every participant goes home with:

• a loaf ready to bake
• sourdough starter so you can keep making amazing sourdough bread
• my 4 step simple instructions

Please bring the following for use during class:

• large bowl with a cover to mix your dough in (about 5-6 quarts, preferably glass or stainless steel)
• spoon to stir dough with (wooden spoon works great)-unless you purchase the kit below then you can use your Danish Whisk
• food scale if you have one

Plus, as a special bonus, you’ll enjoy a Sourdough Tasting Bar and Herbal Tea from Because UR Priceless Tea & Spice Company during the class. Join us and start your sourdough journey today!



**Refund policy: Refunds are not available due to preparation and materials. Another person can take your place, or materials can be picked up by contacting Alaina at (248) 475-2256.

Get ready to take your sourdough skills to the next level!

While these tools aren’t absolutely required, they can make the process smoother, faster, and help you achieve bakery-worthy results!

During the class, I’ll demonstrate how each of these tools can transform your bread-making experience.

• Banneton Proofing Basket: This basket helps your dough rise beautifully while creating those classic spiral patterns on your loaf—perfect for that rustic, artisanal look!
• Danish Whisk: This unique whisk easily mixes your dough with less effort.
• Flexible Dough Scraper: Shaping and handling dough is a breeze with this tool. It helps you cleanly scrape the surface and keep your dough in control!
• Dough Sling: Transfer your dough into the hot Dutch oven with ease—no more fear of losing your loaf’s shape or burning yourself in the process.
• Scoring Knife (Lame): Achieve professional-looking loaves with beautiful, controlled scoring that allows your bread to expand perfectly in the oven.

You can add the Essentials Kit (pictured) when you register, and I'll have it waiting for you at the class. *please note some items may vary slightly in color due to availability.

**Just remember, you still need to bring a 6-8 quart mixing bowl to class.**