Oct 23

Eat Drink Triad | A Taste of New Orleans

Celebrate Eat Drink Triad Restaurant Week with an intimate New Orleans-inspired dinner at Manolo’s Bistro featuring New Orleans native and private chef Irvin Williams.

Guests will enjoy a specially curated multi-course menu celebrating the bold flavors, rich traditions and unmistakable spirit of New Orleans, from classic favorites to dishes inspired by Chef Irvin’s hometown.

Join us Friday, October 23 for a one-night-only evening of exceptional food, drinks and conversation as we officially kick off 10 days of Restaurant Week and celebrate Winston-Salem’s food community.

Cocktail Hour | 5:00-6PM

Classic Seafood Gumbo or Chicken & Andouille Gumbo

Classic roux and trinity set the foundation for andouille sausage, chicken, shrimp and blue crab served over rice

Blackened Red Snapper or Chicken

Fresh Louisiana red snapper or sautéed chicken over linguine tossed in a ratatouille served with a crawfish cream sauce

New Orleans Classic Bread Pudding with Whiskey Cream Sauce

Manolo's Boutique Wines & Bistro
848 W 5th St, Winston-Salem, NC 27101
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Friday, October 23, 2026 06:00pm

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$0.00 - $95.00

Eat Drink Triad | 250 West First Street | Winston-Salem, NC 27101 US

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