The meeting will start at 6:00PM and dinner will be served at 7:00PM. Dinner will be a 3-course meal and is included with event registration. Beverages are available a la carte at the bar.
Bob has more than 34 years of industrial biotechnology experience as a bioprocess engineer and technical leader. He was most recently the Executive Vice President of Technical Operations for UPSIDE Foods, a leading cultivated meat food product company. Prior to UPSIDE, Bob spent 4 years at Sutro Biopharma as Sr. V.P. of Process Sciences and 24 years at Genentech as Sr. Director & Distinguished Engineer. |
