Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
MENU
First
Bluefin Tuna, Butter Lettuce, Lemongrass-Sushi Rice, Black Garlic
Second
Chilled Maine Lobster Salad, Fried Green Tomato, Lovage Gribiche
Third
Summer Bouillabaisse: Fin fish, Scallops, Shrimp, Clams in Stewed Tomato Fennel Broth, Mussel Rouille on Sourdough
Fourth
Angel Food Cake, Roasted Summer Peach Compote, Blackberry-Thyme Coulis, Micro Thyme
No Substitutions. Non-refundable |
