Enjoy hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First:
Beef & Spiced Plum Carpaccio Roll, Parmesan-Pepita Tuile, Balsamic
Second:
Fall Vegetable Ratatouille, Spicy Pork Sausage, Russet Potato Gnocchi, Sorrel
Third:
Seared Diver Scallops, Compressed Honeycrisp Apple, Shaved Fennel, Toasted Hazelnut, Celeriac Crema, Yuzu
Fourth:
Hazelnut Brownie Skillet, Caramelized White Chocolate Ice Cream, Toasted Hazelnuts
No Substitutions. Non-refundable |
