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VERSION:2.0
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DTSTAMP:20260930T234142Z
UID:2c75780a-d423-4091-8bfa-3d1c33dbc47c
SUMMARY:TASTING DINNER: November 13th\, 2026
DESCRIPTION:Enjoy hors d'oeuvres & cocktails in the lounge. \nDoors Open at 7:00pm\nDinner seating promptly at 7:30pm. Communal Seating\n4-Course Dinner w/ Wine Pairings\n\nMENU \nFirst:\nBeef & Spiced Plum Carpaccio Roll\, Parmesan-Pepita Tuile\, Balsamic\n\nSecond:\nFall Vegetable Ratatouille\, Spicy Pork Sausage\, Russet Potato Gnocchi\, Sorrel\n\nThird:\nSeared Diver Scallops\, Compressed Honeycrisp Apple\, Shaved Fennel\, Toasted Hazelnut\, Celeriac Crema\, Yuzu\n\nFourth:\nHazelnut Brownie Skillet\, Caramelized White Chocolate Ice Cream\, Toasted Hazelnuts\n\nNo Substitutions. Non-refundable
DTSTART:20261114T000000Z
DTEND:20261114T023000Z
LOCATION:1 Franklin Street\, Exeter\, NH\, United States 03833
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