Join us for a FREE Seminar Designed for Winemakers!

Are you looking for practical ways to reduce SO₂ in your winemaking process? Join us for a FREE seminar hosted by ATPGroup and Fermentis, where we’ll share effective strategies to minimize SO₂ use and production from harvest to bottling.

What We’ll Cover:

• SO₂ Basics: Why it matters and how less can be more
• Cleaner, Greener Winemaking: How reducing SO₂ helps your wine and the planet
• Bioprotection & Yeast Choices: Natural ways to keep spoilage in check
• Fermentation Hacks: Nutrition, temps, and tricks to cut SO₂
• Tannins & Chitosan: Protect and stabilize your wine
• Selective Fining: Taming oxidation like a pro
• Step-by-Step Protocols: Practical tips from harvest to bottling

Lunch will be provided.

FREE to attend, but space is limited! Please register by May 28th.