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Jul 18

Intro to Foie

Join me as I lead you through a 5 course tasting menu of foie gras using different techniques and flavors. There will be 4 wines paired with this dinner, so come and experience a unique tasting of Foie.

Menu:
-Torchon on Toast with Micro Greens and a Hay Broth and Berry Reduction
-Foie Mousse with Corn fritters, Basil Oil, Fried Basil, and Macerated Plums
-Shaved Foie with Caviar on Vichyssoise
-Seared Foie with Rib Eye, Duxelles, Demi, and Tempura Maitaki Mushrooms
-Dessert Course is Foie Ice Cream with a Foie Sweet Arancini and Caramel

5303 Louie Lane
5303 Louie Lane, Suite 1, Reno, NV 89511
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Jul 18, 2024 07:00pm - Jul 18, 2024 09:00pm

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$185.00