Two Educational Sessions Starting at 10:00 AM!

Lifecycle Management: Extending the Life of Your Commercial Kitchen Equipment – Mike Snyder

Join Mike Snyder, Co-Founder of EcoTrak Facility Management Software, for a hands-on, engaging session on how to master asset management like a pro! Drawing from his real-world experience managing multi-unit facilities, Mike will walk you through the key stages of asset management and offer practical tips you can apply to your own operations. From budgeting basics to lifecycle management, this session has it all—plus plenty of time for Q&A and discussions about keeping your kitchen equipment running smoothly and efficiently. Whether you're in facility management, foodservice maintenance, a chef, owner, R&D leader, or a Child Nutrition Director, you'll leave with actionable takeaways to help prolong the life of your operational assets and equipment. Don't miss out!

The Pulse of Dining: What’s Shaping the Restaurant World Today – Rebecca Kilbreath

Get ready for an exciting deep dive into the hottest trends shaking up the restaurant scene! Join Rebecca Kilbreath, Editor of Restaurant Development + Design magazine, as she dishes out the latest on how today’s restaurants are stepping up their game. From overcoming sound and lighting challenges to creating unforgettable “eatertainment” experiences, Rebecca will show you how storytelling and design are making dining spaces more than just places to eat—they're turning them into visual feasts for the senses. Whether you're looking to revamp your space or just curious about what's trending, this session will leave you inspired and ready to take your operation’s vibe to the next level!