Celebrate your cycling adventure with a memorable finale:

An Eastern Shore Oyster Roast in a century-old barn

Saturday, October 24

Gate opens: 5:30pm with fun till 8:30pm

HURRY - ALMOST SOLD OUT!

Oysters & clams plucked fresh from nearby waters and cooked as the sunsets on the farm.

It's a communal feast gathered around a long table as watermen pour out

the bay & sea delicacies.

Your oyster knife a ready, you'll soon be releasing

these delicacies to your taste buds.

We are proud to serve you JC Walker Bros Oysters & Clams

125 Years of Seafood Production by Six Walker Generations

LOCATION: Historic Cherry Grove Farm, 1734 Savage Neck Road, Cape Charles, VA 23310*

• Oyster Roast is about 25 easy minutes from Exmore & Cape Charles lodging. 

MUSIC: The Corn Funk Revue

• Back by popular demand this Shore band will be raising the rafters with foot stompin' tunes.

BRING: Oyster knife, glove, chair [some provided], cash always helpful to purchase Chatham Vineyards Wine & Cape Charles Brewing Company Beer $8

DRESS: Weather appropriate - It's a BARN

PLEASE NO COOLERS - NO OUTSIDE ALCOHOL

None will be permitted

Your understanding is appreciated

*NOTE: Cape Charles is the 911 address but the barn is actually near Eastville. 

QUESTIONS? Ask Donna at info@cbes.org or 757-678-7157

Harvested from the nearby pristine waters of Virginia's Coastal Reserve JC Walker Bros has donated their fresh fresh FRESH clams & oysters for your salt O' the sea pleasure.

1889 - JC Walker Brothers is founded on Virginia’s Eastern Shore, beginning a family tradition in seafood. Early 1900s - Generations of Walkers operate fish traps and oyster packing houses, building expertise in coastal waters. 1980s - Brothers Tom and Wade Walker begin cultivating Seaside Brand clams. At the time, clam farming was experimental and widely doubted. Through years of persistence and trial and error, JC Walker Brothers achieves consistent harvests by the late 1980s. Today - Now spanning six generations and over 125 years, JC Walker Brothers manages hundreds of acres of shellfish leases and operates a successful clam and oyster aquaculture company

MENU: A Seafood Lovers' Heaven*

Appetizers:

Cream of Crab Soup, Eastern Shore Clam Chowder and the real deal Crab Dip

The Main Event:

Oysters: 4,000 of the Eastern Shore's finest

Clams: 2,000 of the Eastern Shore's freshest

Something for Landlubbers: Exmore Diner's Shore-good Fried Chicken & Cole Slaw

Dessert Bar: A variety of homemade yums! Soft drinks.

Cash Bar: Savor Cape Charles Brewing Craft Beer & Local Award-winning Wine from Chatham Vineyards.

*So, you won't be disappointed: May we suggest if fresh seafood isn't your thing, maybe this event isn't for you.

LOCAL CRAFT BEER on tap from the

CAPE CHARLES BREWING COMPANY

Also, for sale local award-winning CHATHAM VINEYARD WINE