Registration Deadline: Noon on Monday, May 6th - contact the club office after this time.
May Menu Hacienda Rustic Breads & Sweet Creamery Butter
Salad of Bibb Lettuce, Arugula, Grapefruit Supremes, Feta, Pomegranate Arils, Citrus Agave Vinaigrette *** Choice of one ENTREE Grilled Beef Tenderloin "Au Poivre" Fontina Potato Gratin, Roasted Cauliflower, Cognac-Green Peppercorn Sauce or Pepita Crusted Halibut Jasmine Coconut Rice, Thai Spiced Mirin Glaze, Shitake Mushrooms or Grilled Tofu & Oyster King Mushroom Skewer Banh Pho Rice Noodles, Vegetables, Miso Mustard Hoisin Sauce *** Candied Ginger Lemon Cheesecake, Blackberry Splash
Arbuckle's Fresh Brewed Regular, Decaf Coffee & Hot Numi Teas
No Host Bar Sorry, You must order to-go in advance.
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