Start the evening with a selection of passed hors d'oeuvres in the lounge.
Doors Open at 7:00pm
Complimentary Cocktails in the lounge.
Dinner Seating promptly at 7:30pm
4-Course Dinner with Wine Pairings
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Amuse Bouche:
Chef's Selection
Appetizer:
Pan Seared Jumbo Scallop Provencal, Olives, Artichoke & Tomato
Main Course:
Beef Tenderloin, Barolo Demi-Glace, Potato Pavé, Spring Vegetables, Hollandaise
Dessert:
Macerated Berries, Champagne Sabayon
No Substitutions |
