Enjoy a selection of hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First
Black Sea Bass Ceviche in Early Summer Gazpacho, Radish, Cukes, Pea Crema, Totopos
Second
Heirloom Tomato + Rye Tart, Beet Cured Gravlax, Sesame, Shiso
Third
Duck Leg Confit, Chanterelles, Roasted Corn, Fondant Potatoes, Strawberry Port Demi
Fourth
Chocolate Kahlua Custard, Graham Soil, Toasted Marshmallow Ice Cream, Smoked Brownie, Raspberry Meringue
No Substitutions. Non-refundable |
