Enjoy hors d'oeuvres & cocktails in the lounge.
Doors Open at 7:00pm
Dinner seating promptly at 7:30pm. Communal Seating
4-Course Dinner w/ Wine Pairings
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First:
Scallop crudo, cherries, rhubarb, fresno chili, olive oil, fried garlic scapes
Second:
Lobster Chorizo, celeriac puree, focaccia tuile, chili crisp
Third:
Beef tenderloin au poivre, wild rice pilaf, zucchini, crispy shallot rings
Fourth:
Blueberry Tart, mascarpone cream, earl grey chiffon, honeycomb
No Substitutions. Non-refundable |
