Sourdough Bread Class -February 12, 2026 @ MNFT

Ready to bake wholesome, delicious sourdough with ease? Discover my 4-step method to make sourdough simple — in less than 30 minutes of hands-on time!

Thursday, February 12, 2026

6:30 - 8:30 pm

My New Favorite Thing
Canterbury Village

2325 Joslyn Road

Lake Orion, MI 48360

Class Fee: $75

Includes all ingredients to make your first loaf-which we make in class, sourdough starter and printed instructions. **Please note the no-refund policy below.

Discover the health benefits of real sourdough:

🌾 Nutrient-rich

💪 Easier to digest

📉 Lower impact on blood sugar

🎉 What's Included:

✅ Hands-on instruction from sourdough expert Alaina Campbell from Sprout Bake

✅ A sourdough starter to take home and keep baking

✅ A step-by-step written guide for easy reference

✅ A ready-to-bake dough so you can enjoy fresh bread at home

✅ Exclusive access to a private Sourdough Bread FB group for continued learning & support

✅ Video instruction follow-up to reinforce what you’ve learned

✅ Ongoing sourdough tips & recipes delivered every two weeks to your inbox

✅ Text reminders with next steps so you always know what to do!

Please bring the following for use during class:

• large bowl with a cover to mix your dough in (about 5-6 quarts, preferably glass or stainless steel)
• spoon to stir dough with (wooden spoon works great)-unless you purchase the kit below then you can use your Dough Whisk
• food scale if you have one

🍽️ Bonus: Enjoy a Sourdough Tasting Bar and fresh Herbal Tea during class! Reserve your spot today and let the sourdough magic begin! 🥖💫



Refund Policy: Refunds are not available due to preparation and materials. Another person can take your place, or materials can be picked up by contacting Alaina at (248) 475-2256.

Get ready to take your sourdough skills to the next level!

While these tools aren’t absolutely required, they can make the process smoother, faster, and help you achieve bakery-worthy results!

During the class, I’ll demonstrate how each of these tools can transform your bread-making experience.

• 1 Banneton Proofing Basket: These baskets help your dough rise beautifully while creating those classic spiral patterns on your loaf.
• Danish Dough Whisk: This unique whisk easily mixes your dough with less effort.
• Flexible Bench Scraper: Shaping and handling dough is a breeze with this tool. It helps you cleanly scrape the surface and keep your dough in control!
• Bread Sling: Transfer your dough into the hot Dutch oven with ease—no more fear of losing your loaf’s shape or burning yourself in the process.
• Scoring Lame': Achieve professional-looking loaves with beautiful, controlled scoring that allows your bread to expand perfectly in the oven.
• Plastic Brush: Used to brush excess flour out of bannetons after turning out dough.

You can add the Essentials Kit (pictured) when you register, and I'll have it waiting for you at the class. *please note some items may vary slightly due to availability.

**Just remember, you still need to bring a 6-8 quart mixing bowl to class.**